INTEGRATION PROCESSES OF MIGRANTS: RESEARCH FINDINGS AND POLICY CHALLENGES



Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products

Strong-aroma natural spices are characterized by their strong aroma, possessing aromatic and irritating properties, with the main components being aromatic compounds.Typical representatives include star anise, cinnamon, fennel, and cloves.The aforementioned strong-aroma natural rab ffleds spices are widely used both domestically and internationally

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